ŻUREK - Polish traditional sour rye soup

Name: ŻUREK - Polish traditional sour rye soup
Prep time: 2 h
Total time: 2 h
Cuisine: European
Ingredients: 1 cup wholegrain rye flour; 3 cups boiled and cooled water; 3 cloves garlic; 3 seeds all scpice; 3 bay leaves; 10 seeds peppercorns; 1 cup sour rye starter; ½ head cellery root; 2 medium carrots; 1 medium parsnip; 1 medium leek; 1 medium onion; 4 seeds all soice; 4 bay leaves; 5 seeds peppercorn; 1 tsp salt; 2 ltr water; 5 tblsp fresh parsley; 5 tblsp fresh dill; 1 medium pickled cucumber; 500 grams potato; ½ tsp marjoram; 2 tblsp horseradish; 1 clove garlic; 1 tblsp fresh dill; 1 tblsp fresh parsley; 1 tbls olive oil