By Ricster
LEMONY CHICKPEAS AND SPINACH SOUP!
LEMONY CHICKPEAS AND SPINACH SOUP!
The freezing weather here in Boston calls for a comforting and delicious soup!🥣
This rich soup, loaded with barley and veggies, and seasoned with Hawaij spice, is going to be your new favorite!
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SAVE THIS RECIPE
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מרק חומוס ותרד לימוני ועשיר!
מתכון בתגובות 🤍
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Recipe:
Ingredients-
4-5 celery sticks with the leaves, roughly cut
2 potatoes, peeled and cut to cubes
1/2 cup of pearled barley
1 sweet onion, chopped
1/2 celery root, peeled and chopped
4 whole garlic cloves
2 cups of precooked chickpeas, washed and drained
4 tablespoons of olive oil
1.5 teaspoons of salt
1/4 teaspoon of black pepper
1.5 teaspoons of Hawaij spice
1 teaspoon of garlic powder
4 tablespoons of olive oil
8-10 cups of boiling water to cover the veggies
Handful of cilantro leaves
Topping-
2.5 cups of baby spinach
Juice from 1/2 lemon
2 minced garlic cloves
Method-
1. Put all the chopped veggies, chickpeas, barley, and all the seasoning in a large pot.
2. Mix it all together.
3. On medium heat, sauté and stir the veggies for 1-2 minutes.
4. Pour boiling water to cover the veggies.
5. Add handful of cilantro leaves on top.
6. Cover with a lid and cook on medium heat for 45 minutes.
7. Add the spinach, minced garlic, and lemon juice.
8. Stir it well and cook for 1 more minute.
9. Serve it in a nice soup bowl and sprinkle some chili flakes.
Enjoy! Ruhama 🤍
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Updated at: Sun, 21 Jan 2024 13:34:08 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per recipe
Calories2368.4 kcal (118%)
Total Fat126.6 g (181%)
Carbs270.6 g (104%)
Sugars30.4 g (34%)
Protein54.9 g (110%)
Sodium3931.7 mg (197%)
Fiber57.5 g (205%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

4celery sticks
with the leaves, roughly cut

2potatoes
peeled and cut to cubes

½ cuppearled barley

1sweet onion
chopped

0.5celery root
peeled and chopped

4whole garlic cloves

2 cupschickpeas
precooked, washed and drained

4 tablespoonsolive oil

1 ½ teaspoonssalt

¼ teaspoonblack pepper

1 ½ teaspoonsHawaij spice

1 teaspoongarlic powder

4 tablespoonsolive oil

8 cupswater
boiling, to cover the veggies

cilantro leaves

2 ½ cupsbaby spinach

0.5juice from lemon

2garlic cloves
minced
Instructions
Step 1
1. Put all the chopped veggies, chickpeas, barley, and all the seasoning in a large pot.
Step 2
2. Mix it all together.
Step 3
3. On medium heat, sauté and stir the veggies for 1-2 minutes.
Step 4
4. Pour boiling water to cover the veggies.
Step 5
5. Add handful of cilantro leaves on top.
Step 6
6. Cover with a lid and cook on medium heat for 45 minutes.
Step 7
7. Add the spinach, minced garlic, and lemon juice.
Step 8
8. Stir it well and cook for 1 more minute.
Step 9
9. Serve it in a nice soup bowl and sprinkle some chili flakes.
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