By minimalistbaker.com
Easy 1-Pot Vegetable Broth
Instructions
Prep:10minCook:1h
An easy, 1-pot recipe for homemade vegetable broth! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more!
Updated at: Thu, 21 Nov 2024 11:50:51 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories52.2 kcal (3%)
Total Fat1.8 g (3%)
Carbs7.4 g (3%)
Sugars2.6 g (3%)
Protein2.6 g (5%)
Sodium187.4 mg (9%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 Tbspavocado oil
or coconut, if avoiding oil, sub water
1onion
medium, with skins finely chopped
4 clovesgarlic
with skins, finely chopped or sub garlic-infused olive oil
4carrots
medium, with skins, finely chopped
4stalks celery
finely chopped
1 tspsea salt
black pepper
plus more to taste, divided
9 cupswater
filtered
1 cupgreens
chopped, sturdy, kale, collards, etc
½ cupfresh parsley
chopped
1 handfulfresh thyme
1 handfulfresh rosemary
2whole bay leaves
3 Tbspnutritional yeast
if you don’t have it, omit
4 Tbsptomato paste
Instructions
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Notes
5 liked
0 disliked
Easy
Go-to
Fresh
One-dish
Moist