
By minimalistbaker.com
Easy 1-Pot Vegetable Broth
Instructions
Prep:10minCook:1h
An easy, 1-pot recipe for homemade vegetable broth! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more!
Updated at: Fri, 14 Mar 2025 00:40:59 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories51.5 kcal (3%)
Total Fat1.8 g (3%)
Carbs7.2 g (3%)
Sugars2.6 g (3%)
Protein2.6 g (5%)
Sodium188.3 mg (9%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 Tbspavocado oil
or coconut, if avoiding oil, sub water

1onion
medium, with skins, finely chopped

4 clovesgarlic
with skins, finely chopped, or sub garlic-infused olive oil

4carrots
medium, with skins, finely chopped

4stalks celery
finely chopped

1 tspsea salt

black pepper
plus more to taste, divided

9 cupswater
filtered

1 cupgreens
chopped, sturdy, kale, collards, etc

½ cupfresh parsley
chopped

1 handfulfresh thyme

1 handfulfresh rosemary

2whole bay leaves

3 Tbspnutritional yeast
if you don’t have it, omit

4 Tbsptomato paste
Instructions
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Notes
6 liked
0 disliked
Easy
Go-to
Fresh
One-dish
Moist