By minimalistbaker.com
Easy 1-Pot Vegetable Broth
Instructions
Prep:10minCook:1h
An easy, 1-pot recipe for homemade vegetable broth! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more!
Updated at: Wed, 17 Dec 2025 03:15:45 GMT
Nutrition balance score
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Ingredients
10 servings
1 Tbspavocado oil
or coconut, if avoiding oil, sub water
1onion
medium, with skins, finely chopped
4 clovesgarlic
with skins, finely chopped, or sub garlic-infused olive oil
4carrots
medium, with skins, finely chopped
4stalks celery
finely chopped
1 tspsea salt
black pepper
plus more to taste, divided
9 cupswater
filtered
1 cupgreens
chopped sturdy, kale, collards, etc
½ cupfresh parsley
chopped
1 handfulfresh thyme
1 handfulfresh rosemary
2whole bay leaves
3 Tbspnutritional yeast
if you don’t have it, omit
4 Tbsptomato paste
Instructions
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Notes
7 liked
1 disliked
Easy
Go-to
One-dish
Fresh
Moist












