Mushroom Stuffed Chicken Breast

As per usual RecipeTinEats, this was a delicious one. However, I wasn't sure if it was the butter or mix of butter/cheese oil and chicken juices that the chicken was floating in after the bake. My chicken breasts were bigger than the recipe, so I baked it for a total of 30 minutes. The health rating score on Whisk (RIP) says its 7.0, so maybe it was mix oil/chicken juice. If this is the case, I'd give it another shot. Maybe less butter and more olive oil and seasoning.

This was delicious and the chicken breasts were very juicy and tender! I cooked them at 390° for 15 minutes after searing in my cast iron pan. I would add more herbs. I always add more than a recipe calls for; I like the flavor to be bold but balanced. This is a keeper, and a 7 health score isn’t bad! My hubby bought shredded Mozzarella not realizing I needed the melting cheese version, but I had a queso melting cheese and used it, though it is tough to see it in the picture. I cooked two very large chicken breasts in this recipe for two! Plenty of leftovers when you split them in half for your first meal! Delish!

Added my own spice mix to add more flavor chicken Added balsamic vinegar to spinch&mushroom mix

Needed more flavor on the chicken. Modern chicken breasts are huge, so they took longer to cook. I would suggest adding at least 5 more minutes on the timer.

For the effort it took to make it didn't have much flavour.

Tasted good, pretty easy to make but not too flavorful