Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories221.1 kcal (11%)
Total Fat6.6 g (9%)
Carbs32.6 g (13%)
Sugars6.9 g (8%)
Protein9.8 g (20%)
Sodium804.7 mg (40%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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