Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories224.3 kcal (11%)
Total Fat6.7 g (10%)
Carbs33.2 g (13%)
Sugars6.7 g (7%)
Protein10 g (20%)
Sodium794.6 mg (40%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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