Winter Albondigas Soup with Shredded Cabbage

Name: Winter Albondigas Soup with Shredded Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 yellow onion (chopped); 1 large carrot (chopped); 3/4 pound butternut squash (peeled and cut into 1/2" cubes); 1 tablespoon tomato paste; 1 cup canned diced tomatoes; 3 cups chicken stock; 1 teaspoon salt; 1 teaspoon pepper; 6 ounces ground beef; 6 ounces ground pork; 1 egg; 1/4 cup cilantro (chopped); 2 teaspoons oregano; 2 teaspoons cumin; 1 teaspoon coriander; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 ounces napa cabbage (sliced); chopped cilantro leaves; 1 lime (cut into wedges)

Instructions

Prep:10minCook:25min

This Winter Albondigas Soup is a Mexican flavored soup with butternut squash, meatballs, and shredded cabbage. A quick and delicious soup ready in less than 45 minutes!

Updated at: Fri, 20 Feb 2026 08:30:50 GMT