By jphamskitchen
Easy Chicken & Dumplings using Rotisserie Chicken
Updated at: Thu, 17 Aug 2023 05:34:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories4083 kcal (204%)
Total Fat193.6 g (277%)
Carbs351.9 g (135%)
Sugars44.5 g (49%)
Protein213.6 g (427%)
Sodium9166.2 mg (458%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dumplings ingredients
Soup
Instructions
Making the dumplings
Step 1
In a large mixing bowl, add all dumplings ingredients above together
Step 2
Flour working surface
Step 3
Roll out dough to desired thickness
Step 4
Cut into desired shapes
Making the soup
Step 5
Bring a pot of water to a simmer
Step 6
Using a rotisserie chicken, remove the meat, shred then set aside
Step 7
Add the chicken bones to pot of water
Step 8
Let bones simmer for about 20 minutes
Step 9
Using a strainer, remove bones from stock and discard
Step 10
- Add 2-3 Bay leaves to stock
Step 11
- Add Thymes
Step 12
- Add Parsley flakes
Step 13
- Seasoned with Chicken Bouillon, Salt, Sugar and Black Pepper
Step 14
Remove some liquid from the pot (about 1/4 to 1/2 cup) set aside to cool
Step 15
Once cool, add an equal amount of cornstarch to it to make a cornstarch slurry to thickens soup
Step 16
- Sautéed minced onions and celery with butter then add to pot
Step 17
- Add frozen mixed veggies
Step 18
(corn, peas, carrots)
Step 19
- Slowly add the Dumplings into the pot, wait for the dumplings to float up
Step 20
- Add shredded chicken
Step 21
-Adjust seasoning to your taste
Step 22
Enjoy!
Step 23
Optional: if you like a creamy Chicken & Dumplings Soup, add heavy cream to the soup
Notes
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