Crab Rangoon Dip

Name: Crab Rangoon Dip
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Asian
Ingredients: 4 ounces canned cooked crab meat; 4 ounces cream cheese (softened); 1/2 cup shredded mozzarella cheese (reserve 2 tablespoons); 1/3 cup grated Parmesan cheese; 1/4 cup chopped green onions (reserve 1 teaspoon); 1/8 cup mayonnaise; 1/8 cup sour cream; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon ground white pepper; 1/4 teaspoon sugar; pinch of salt