Easy Spicy Chicken Ramen Noodle Soup

Name: Easy Spicy Chicken Ramen Noodle Soup
Prep time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 9 ounces ramen noodles; 1 quart chicken stock; 2 cups water; 1 cooked rotisserie chicken, bones removed; 2 cloves garlic, grated; 1 thumb-sized piece of ginger, grated; 2 tablespoons soy sauce; 2 tablespoons sriracha sauce; 1 tablespoon rice vinegar; 1 handful spinach (optional); Dried seaweed; Scallions; Soft-boiled egg; Sriracha sauce; Sliced Thai chilies

Instructions

Prep:30min

The perfect hybrid of fancy restaurant-style ramen and the pre-packaged instant noodles eaten by college kids, this easy ramen noodle recipe is a filling meal that will satisfy any ramen craving. Replacing the powdered soup packet with a homemade soup mix of chicken stock, rotisserie chicken, garlic, ginger, spinach—and classic ramen toppings like seaweed, soft-boiled eggs and scallions— ordinary ramen noodles turn into a spicy chicken ramen noodle feast that’s ready in just 30 minutes.

Updated at: Thu, 18 Dec 2025 22:10:10 GMT