Easy Spicy Chicken Ramen Noodle Soup
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By tablespoon.com
Easy Spicy Chicken Ramen Noodle Soup
Instructions
Prep:30min
The perfect hybrid of fancy restaurant-style ramen and the pre-packaged instant noodles eaten by college kids, this easy ramen noodle recipe is a filling meal that will satisfy any ramen craving. Replacing the powdered soup packet with a homemade soup mix of chicken stock, rotisserie chicken, garlic, ginger, spinach—and classic ramen toppings like seaweed, soft-boiled eggs and scallions— ordinary ramen noodles turn into a spicy chicken ramen noodle feast that’s ready in just 30 minutes.
Updated at: Sat, 29 Mar 2025 11:09:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
42
High
Nutrition per serving
Calories1003.6 kcal (50%)
Total Fat36.1 g (52%)
Carbs88.7 g (34%)
Sugars10 g (11%)
Protein71.6 g (143%)
Sodium3346.5 mg (167%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
9 ouncesramen noodles
1 quartchicken stock
2 cupswater
1rotisserie chicken
cooked, bones removed
2 clovesgarlic
grated
1 pieceginger
thumb-sized, grated
2 tablespoonssoy sauce
2 tablespoonssriracha sauce
1 tablespoonrice vinegar
1 handfulspinach
optional
dried seaweed
scallions
egg
Soft-boiled
sriracha sauce
Thai chilies
Sliced
Instructions
View on tablespoon.com
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