다시마튀각

Name: 다시마튀각
Cuisine: Asian, Korean
Ingredients: 다시마(40cm) 1장; 튀김기름 2컵; 잣 1작은술; 통후추 1작은술; 설탕 1큰술

다시마를 바삭하게 튀겨서 설탕 가루를 솔솔 뿌려드셔보세요. 짭쪼름하고 달달한 맛에 손이 자꾸 간답니다~

Updated at: Thu, 18 Dec 2025 19:31:46 GMT

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4 servings

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