잡채전병튀김

Name: 잡채전병튀김
Cuisine: Korean
Ingredients: 잡채 300g; 만두피 10장; 식용유 적당량; 겨자(갠것) 1작은술

잡채가 남으면 어떻게 하세요? 남은 잡채를 활용할 수 있는 색다른 요리법을 알려드릴께요. 이제 남은 음식 걱정마세요.

Updated at: Sun, 21 Dec 2025 00:16:59 GMT

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2 servings

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