Chili potato skins

Name: Chili potato skins
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Latin American
Ingredients: 4 russet potatoes; 1/4 cup olive oil; 1 tsp salt; 1 tsp black pepper; 1 cup chili; 2 cups shredded cheddar cheese; Sour cream, green onions, Fritos for garnish

7 steps

Prep:20minCook:1h

Deliciously crispy potato skins filled with chili and gooey cheese

Updated at: Thu, 17 Aug 2023 01:09:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories541.2 kcal (27%)

Total Fat37 g (53%)

Carbs36.9 g (14%)

Sugars4.5 g (5%)

Protein17.3 g (35%)

Sodium1021.9 mg (51%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4russet potatoes

¼ cupolive oil

1 tspsalt

1 tspblack pepper

1 cupchili

2 cupsshredded cheddar cheese

Instructions

Step 1

Preheat oven to 400°

Step 2

Wash potatoes

Step 3

Rub 2 tbsp olive oil over the potatoes. Season with salt and pepper. Place on a baking sheet and bake 1 hour or until potatoes are soft inside

Step 4

Cut the potatoes in half and scoop out the insides, get as close to the skin as possible but don’t go all the way through, leaving a some potato flesh

Step 5

Brush remaining olive oil inside the potatoes and season with salt and pepper and bake 5 minutes

Step 6

Fill the potatoes with 1-2 tablespoons cheese, then 2 tablespoons warm chili and 1-2 more tablespoons cheese. Bake until cheese is melted, about 5 minutes

Step 7

Garnish with sour cream, sliced green onions and Fritos