Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories488.5 kcal (24%)
Total Fat29.9 g (43%)
Carbs48.8 g (19%)
Sugars18.4 g (20%)
Protein9.1 g (18%)
Sodium1415 mg (71%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop and caramelize onions.
Knife
Pan
onionFor the sauce
Step 2
Mix 1/2 cup mayonnaise, 3 tbsp ketchup, 1 tsp mustard, 1 tsp vinegar, and 2 1/2 tbsp relish. Add salt and pepper.
mayonnaise
ketchup
mustard
white vinegar
sweet pickle relishNotes
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