Dairy Free Shepherd’s Pie

Name: Dairy Free Shepherd’s Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: British
Ingredients: 2 ½ pounds yukon gold potatoes, sliced ½ inch thick; 1 teaspoon fine sea salt, divided; ⅓ cup olive oil; ⅔ cup unsweetened plain almond milk; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 1 ½ pounds ground beef or ground lamb*; 1 medium onion, diced; 3 medium carrots, diced (peeled if desired); 3 medium stalks celery, diced; 3 large cloves garlic, minced; 1 ½ teaspoons minced fresh rosemary; 1 ½ teaspoons minced fresh thyme; 3 tablespoons tomato paste; ¾ cup low-sodium beef broth; 1 tablespoon worcestershire sauce**; ¾ cup frozen peas; ½ teaspoon fine sea salt

Instructions

Prep:20minCook:1h

Hearty and wonderfully cozy, this dairy free shepherd’s pie is the perfect dinner for colder weather! Featuring a savory meat and veggie filling topped with a dreamy mashed potato crust, it’s comfort food at its finest. Egg free and gluten free.

Updated at: Wed, 29 Oct 2025 21:05:50 GMT