Lomi

Name: Lomi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 500g Lomi or any thick egg Noodles; 1 1/2 cup pork belly, cubed into small pieces; 10 pcs squid balls, cut in half; 12 pcs medium sized prawns; 1/4 head cabbage shredded; 1 pc large carrot, julienned; 6 cups chicken stock; 2 tbsp cornstarch; 3 eggs, beaten; 6 cloves garlic minced; 1 shallot, finely chopped; oil; pepper; fish sauce

Instructions

Prep:10minCook:30min

Lomi is one of the many varieties of Filipino noodle dishes, it is made out of a very thick fresh egg noodles served in thick starchy gravy with crispy pork pieces, shrimps and vegetables, this dish probably had originated from the Chinese dish "Lor Mee" which is nearly similar in ingredients and preparation.

Updated at: Thu, 21 Nov 2024 15:07:29 GMT