
By Natasha's Kitchen
Shepherd’s Pie Recipe
Instructions
Prep:30minCook:45min
A homey and comforting Shepherd's Pie recipe with a meat and vegetable gravy sauce under a crown of creamy parmesan mashed potatoes.
Updated at: Wed, 26 Mar 2025 23:38:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories351.5 kcal (18%)
Total Fat19.9 g (28%)
Carbs23.6 g (9%)
Sugars3.3 g (4%)
Protein17 g (34%)
Sodium808.3 mg (40%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 lbsrusset potatoes
peeled and cut into 1” thick pieces

¾ cupheavy whipping cream
warm

½ tspfine sea salt

¼ cupparmesan cheese shredded

1egg
large, lightly beaten

2 Tbspunsalted butter
melted to brush the top

1 Tbspparsley
or chives, chopped, to garnish the top

1 Tbspolive oil

1 lblean ground beef
or ground lamb

1 ½ tspsalt
divided, or added to taste

½ tspblack pepper
plus more to taste

1 cupyellow onion
medium, finely chopped

2garlic cloves
minced

2 Tbspall-purpose flour

½ cupdry red wine
such as Pinot Noir, Merlot, Cabernet, Sauvignon

1 cupbeef broth
or chicken broth

1 Tbsptomato paste

1 Tbspworcestershire sauce

1 ½ cupsfrozen vegetables
peas, carrots, and corn
Instructions
View on Natasha's Kitchen
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