Pistachio Cake Pops

Name: Pistachio Cake Pops
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: ½ cup unsalted butter, softened (110g ); ½ cup granulated sugar (100g ); 1 large egg (room temperature); 1 teaspoon pure vanilla extract; 1 ⅔ cups all-purpose flour ((spooned and leveled) 200g ); ½ teaspoon baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 cup whole milk (or buttermilk) (240ml ); 2 tablespoons unsalted butter, softened (30g ); 2 tbsp coconut oil (extra virgin, raw 30 g ); 2 tbsp pistachio paste (30 g); 2 tbsp confectioners’ sugar (30 g); 3 tbsp milk; 1 teaspoon vanilla extract; Leftover chocolate (melted); Sprinkles

Instructions

Prep:25minCook:30min

Turn leftover cake into easy homemade pistachio cake pops with this simple recipe. Perfect for holidays or parties, these treats are fun to make and customize!

Updated at: Thu, 27 Mar 2025 19:02:15 GMT