Old-Fashioned Malt Loaf

Name: Old-Fashioned Malt Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European, British
Ingredients: Butter or oil to grease; 150ml hot black tea; 175g malt extract, plus extra for glaze; 60g dark muscovado sugar; 200g sultanas; 2 large eggs, beaten; 250g plain flour; 1 tsp baking powder; ½ tsp bicarbonate of soda

Instructions

Prep:15minCook:50min

Today's recipe for Old-Fashioned Malt Loaf is a huge favourite of mine. It's based on an old BeRo recipe for sultana malt loaf, and this gorgeous, sticky, rich and fruity loaf gets better the longer you leave it. I made a loaf at the weekend, and left it sitting in the pantry ready to receive copious amounts of butter for our “Clocks Back Sunday Tea Tray” supper, by the fireside.

Updated at: Thu, 21 Nov 2024 15:31:12 GMT