Rosemary Chicken Fillets (Pan Fried)

Name: Rosemary Chicken Fillets (Pan Fried)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, British
Ingredients: 2 chicken breasts (cut into small fillets); 1 tbsp rosemary (leaves picked, finely chopped); 1 tsp turmeric; 2 tbsp apple juice; 1 tbsp olive oil; 1 garlic clove (finely diced); salt; black pepper (optional); oil (for frying)

Instructions

Prep:10minCook:15min

These rosemary chicken fillets with turmeric are flavoured with herbs and spice, and make for an easy weeknight dinner. Pan fried rather than baked, they are quick to make with minimal 'hands on' cook time. A dairy-free and low histamine recipe. Serves 2 people.

Updated at: Thu, 21 Nov 2024 19:29:52 GMT