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Chef Dee Dee S.
By Chef Dee Dee S.

Northwest Oregon "Style" Marionberry Pie🥧

Updated at: Thu, 17 Aug 2023 05:13:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories381.1 kcal (19%)
Total Fat14.1 g (20%)
Carbs61.9 g (24%)
Sugars25.1 g (28%)
Protein3.7 g (7%)
Sodium218.8 mg (11%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Directions Step 1 Preheat oven to 450 degrees F (230 degrees C).
Step 2
Step 2 Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined.
Step 3
Step 3 Fit the bottom of a 9-inch pie plate with 1 pie crust.
Step 4
Pour in marionberry mixture.
Step 5
Cover with second crust; crimp edges to seal.
Step 6
Brush pie lightly with water.
Step 7
Sprinkle 2 teaspoons sugar on top.
Step 8
Cut four to eight 1-inch slits in the top crust with a knife.
Step 9
Step 4 Bake in the preheated oven for 10 minutes.
Step 10
Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more.
Step 11
Let cool completely before serving, about 1 hour.

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