Concord Grape Pie

Name: Concord Grape Pie
Prep time: 1 h
Total time: 1 h
Cuisine: European, Mediterranean, French
Ingredients: 2 1/4 lb. (8 cups) Concord grapes; 1/2 c. sugar; 1 tbsp. lemon juice; 1 1/2 tbsp. cornstarch; 1 tsp. pure vanilla extract; 1/4 tsp. kosher salt; 3 tbsp. unsalted butter, cut into pieces; All-purpose flour, for work surface; Recipe Basic Pie Dough

Instructions

Prep:1h

Concord grape season starts in early fall in New York’s Finger Lakes Region, where Naples-based baker and “Grape Pie Queen” Irene Bouchard is credited with popularizing the area’s beloved dessert in the 1970s. Our version follows tradition with a filling of fresh-from-the-vine fruit topped with a buttery crust.

Updated at: Sat, 22 Mar 2025 05:55:58 GMT