Gluten Free Pumpkin Pancakes

Name: Gluten Free Pumpkin Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 1/4 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1 teaspoon Pumpkin Pie Spice; 2 teaspoons Baking Powder; 1/4 teaspoon Baking Soda; 3/4 teaspoon Salt; 1 Egg; 3 tablespoons Oil; 2 tablespoons Maple Syrup; 1 teaspoon Vanilla; 1 1/4 Cup Non-Dairy Milk; 1/2 Cup Pumpkin Puree; 3/4 Cup Pecans (roughly chopped)

Instructions

Prep:10minCook:8min

Treat yourself to a big fluffy stack of these gluten free pumpkin pancakes with pecans. Every bite is filled with warm spices that will remind you of fall.

Updated at: Tue, 25 Aug 2026 08:28:40 GMT