Mac n Cheese

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Step 1

Shred all cheese. DO NOT USE PRE-SHREDDED!

Step 2

In a large pot of boiling, salted water cook the pasta to al dente and drain.

Step 3

Melt butter in a 5qt pot

Step 4

Add flour to butter and whisk until bubbly

Step 5

Add spices

Step 6

Slowly stir in milk and cream

Step 7

Turn stove to low and slowly incorporate cheese

Step 8

Add pasta