Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories7702.6 kcal (385%)
Total Fat514.7 g (735%)
Carbs448.7 g (173%)
Sugars57.2 g (64%)
Protein322 g (644%)
Sodium10917.5 mg (546%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Shred all cheese. DO NOT USE PRE-SHREDDED!
Step 2
In a large pot of boiling, salted water cook the pasta to al dente and drain.
Step 3
Melt butter in a 5qt pot
Step 4
Add flour to butter and whisk until bubbly
Step 5
Add spices
Step 6
Slowly stir in milk and cream
Step 7
Turn stove to low and slowly incorporate cheese
Step 8
Add pasta
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