Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories1318.9 kcal (66%)
Total Fat86 g (123%)
Carbs81.2 g (31%)
Sugars10 g (11%)
Protein54.3 g (109%)
Sodium1177.9 mg (59%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350
OvenPreheat
Step 2
Lightly grease baking dish
Step 3
Cook pasta one minute shy of al dente
elbow macaroni16 oz
Step 4
Drain and drizzle with olive oil
elbow macaroni16 oz
olive oil1 Tbsp
Step 5
Melt butter in pan
unsalted butter6 Tbsp
Step 6
Whisk in flour over medium
Hear and continue whisking 1 minute.
flour⅓ cup
Step 7
Gradually whisk in milk and heavy cream until smooth. Whisk until it begins to bubble and then continue whisking 2 minutes.
whole milk3 cups
heavy cream1 cup
Step 8
Salt and pepper to taste
salt
pepper
Step 9
Add shredded cheese to sauce
Gruyère2 cups
Step 10
Combine pasta with sauce
Step 11
Make bread crumb topping, sprinkle over top and bake for 30 minutes
panko1 ½ cups
butter4 Tbsp
smoked paprika¼ tsp
Notes
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