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By Mariah Wright

Mac and Cheese

Updated at: Thu, 17 Aug 2023 07:35:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
49
High

Nutrition per serving

Calories1318.9 kcal (66%)
Total Fat86 g (123%)
Carbs81.2 g (31%)
Sugars10 g (11%)
Protein54.3 g (109%)
Sodium1177.9 mg (59%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350
OvenOvenPreheat
Step 2
Lightly grease baking dish
Step 3
Cook pasta one minute shy of al dente
elbow macaronielbow macaroni16 oz
Step 4
Drain and drizzle with olive oil
elbow macaronielbow macaroni16 oz
olive oilolive oil1 Tbsp
Step 5
Melt butter in pan
unsalted butterunsalted butter6 Tbsp
Step 6
Whisk in flour over medium Hear and continue whisking 1 minute.
flourflour⅓ cup
Step 7
Gradually whisk in milk and heavy cream until smooth. Whisk until it begins to bubble and then continue whisking 2 minutes.
whole milkwhole milk3 cups
heavy creamheavy cream1 cup
Step 8
Salt and pepper to taste
saltsalt
pepperpepper
Step 9
Add shredded cheese to sauce
GruyèreGruyère2 cups
Step 10
Combine pasta with sauce
Step 11
Make bread crumb topping, sprinkle over top and bake for 30 minutes
pankopanko1 ½ cups
butterbutter4 Tbsp
smoked paprikasmoked paprika¼ tsp

Notes

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