Creamy Mac and Cheese

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Step 1

Preheat oven to 350°F. Shred all cheeses and divide in half

Step 2

Boil pasta until al dente

Step 3

Melt butter in large pan

Step 4

Add flour and whisk to form a roux

Step 5

Add all seasonings except pepper and whisk into roux

Step 6

Pour heavy cream into roux and whisk until warm and bubbling

Step 7

Lower the heat before adding half the shredded cheeses into roux mixture slowly, stirring until melted

Step 8

Add cream cheese last and stir until melted, then add freshly cracked black pepper into sauce

Step 9

Mix hot noodles into sauce and stir to coat

Step 10

Layer pasta and the remaining shredded cheeses in a baking dish, topping with a good amount of cheese

Step 11

Bake in oven for 25 minutes or until top in melted and golden