Golden Beet Salad with Tarragon Vinaigrette

Name: Golden Beet Salad with Tarragon Vinaigrette
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: ¼ cup freshly squeezed orange juice; ¼ cup chopped fresh tarragon; 1 tbsp Dijon mustard; 1 tsp honey; ¼ Kosher salt, plus more to taste; ⅛ freshly ground pepper, plus more to taste; ¾ cup olive oil; 4-5 ounces (4-6 loosely packed cups) lettuce (Spring mix, baby spinach, arugula, etc.) (*see notes); 6 golden (yellow) beets; ¼-½ cup (2-4 ounces) feta cheese, crumbled; ½ cup (4 ounces) chopped pistachios (shelled and unsalted); tarragon vinaigrette to taste (*recipe follows); salt and pepper to taste

Instructions

Prep:10minCook:50min

Have you ever eaten a bowl of sunshine? This Golden Beet Salad with Tarragon Vinaigrette is truly sunshine in a bowl. Glorious, colorful roasted golden (yellow) beets are paired with crisp lettuce, creamy feta, toasted pistachios, and a flavorful, herby tarragon dressing.

Updated at: Sun, 16 Feb 2025 17:00:51 GMT