By Mydeliciouskreations
Roasted Vegetable Summer Salad
4 steps
Prep:5minCook:20min
When I tell you ‘salad’s don’t have to be boring’, I actually mean it! Level up your salads by adding roasted veggies and your favorite toppings as well as dressing. Something I enjoy about making salads is how versatile and creative you can be with them. You can literally use whatever you have in your kitchen and make a masterpiece of a salad, that is what I did with this one. This salad was so nourishing and fulfilling I almost can’t wait to make it again!
Updated at: Thu, 17 Aug 2023 03:51:25 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
3
Low
Nutrition per serving
Calories112.1 kcal (6%)
Total Fat9.2 g (13%)
Carbs6 g (2%)
Sugars2.8 g (3%)
Protein2.3 g (5%)
Sodium409.5 mg (20%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
On a parchement lined baking dish, add in your diced veggies, drizzle with 1 tbsp of olive oil, and seasonings.
Baking sheet
Parchment paperStep 2
Place veggies in a preheated oven of 450 degrees Fahrenheit, cook for 15-20 minutes.
Step 3
Allow veggies to cool once cooked for 5-10 minutes.
Step 4
Once your veggies have cooled, add your spring mix to a large bowl followed by your veggies, crumbled feta cheese, and salad dressing of your choice!
BowlNotes
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