Rosemary Chicken and Bacon Salad

Name: Rosemary Chicken and Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8-10 bacon slices (140 grams); 2 large chicken breast; 1 teaspoon dried rosemary; 1 teaspoon freshly ground pepper; 1/2 teaspoon salt; 3 tablespoons oil from the sun-dried tomatoes; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 teaspoon chopped fresh rosemary; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon onion and garlic powder (optional); 5 cups mixed salad (baby leaf, arugula, 130 grams); 1/3 cup finely chopped sun-dried tomatoes in oil (70 grams); 1 cup cherry tomatoes, cut in quarters (150 grams); 1/2 red onion, thinly sliced; 1 avocado, cubed (optional); Fresh rosemary, for garnish (optional)