Creamy Honey Mustard Chicken With Crispy Bacon

Used maple syrup instead of honey - very sweet and yummy! And I diced the chicken breast, so it was tastier. About 750g - should have used 1kg or more. Also used alot more bacon. Used soya milk and no cream.

My sauce came out thinner than the picture but still very good. Next time, I'd like to marinate the chicken in the sauce before cooking to get the flavor in the chicken more.

Used coconut cream instead and 1/3 cup of bone broth. Added 200g of mushrooms to and a small onion to with the bacon

This was super yummy. I made it with rice and green beans. Next time I won't add any parsley on top; it didn't need it.