Gulab Jamun Recipe

Name: Gulab Jamun Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 cup (200 grams) Khoya ((mawa)); ¾ cup (100 grams) grated paneer ((Indian cottage cheese)); 3 tablespoons all-purpose flour; 2 tablespoons sooji ((rava or semolina), finer variety); 4 green cardamoms (- powdered in a mortar-pestle or ½ teaspoon cardamom powder); 1 tablespoon milk (or add as required); ¼ teaspoon baking powder; oil (for deep frying - as required); 1.75 cups (250 grams) sugar; 1 cup water; 1 tablespoon rose water; 1 tablespoon milk ((optional) - *read notes)

Instructions

Prep:35minCook:10min

Delicious Gulab Jamun Recipe made with khoya or mawa (milk solids,) paneer and sugar in the traditional way. Gulab Jamun is a popular Indian sweet and this recipe is the classic traditional method of making these treats.

Updated at: Sun, 24 Nov 2024 00:05:38 GMT