By eatingwell.com
Grilled Salmon with Sweet Peppers
Instructions
Prep:40min
It may seem counterintuitive to start the fish skin-side up. But when you flip it, the fish skin captures the juices as it finishes cooking for extra-flavorful results. Serve with chimichurri sauce (see Associated Recipe).
Updated at: Fri, 25 Jul 2025 00:29:21 GMT
Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
2
Low
Nutrition per serving
Calories564.5 kcal (28%)
Total Fat20 g (29%)
Carbs10 g (4%)
Sugars2.4 g (3%)
Protein87.3 g (175%)
Sodium307.2 mg (15%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on eatingwell.com
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Notes
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