Grilled Salmon with Sweet Peppers

Name: Grilled Salmon with Sweet Peppers
Prep time: 40 min
Total time: 40 min
Ingredients: 1.25 pounds skin-on salmon fillet, cut into 4 portions; 1 tablespoon extra-virgin olive oil; 0.5 teaspoon kosher salt, divided; 1 pound sweet mini bell peppers; 2 medium red onions, quartered

Instructions

Prep:40min

It may seem counterintuitive to start the fish skin-side up. But when you flip it, the fish skin captures the juices as it finishes cooking for extra-flavorful results. Serve with chimichurri sauce (see Associated Recipe).

Updated at: Fri, 22 Nov 2024 21:07:14 GMT