Tartiflette - French Potato Bacon & Reblochon Melt

Name: Tartiflette - French Potato Bacon & Reblochon Melt
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: French
Ingredients: 2 1/2 pounds (1100g) new potatoes, washed and scrubbed; 1/2 pound (225g) thick-cut smoked bacon; 1 medium yellow onion, thinly sliced; 2 cups (475ml) heavy cream (35% milk fat); 1 pound (450g) Reblochon-style cheese, sliced; salt & pepper – to taste

Instructions

Prep:25minCook:45min

Straight from the French countryside, the classic Tartiflette uses just five ingredients to stunning effect. Creamy, melted ripe Reblochon cheese, smoky bacon, starchy potato sustenance, Tartiflette is the perfect potato dish as evenings cool and we crave comfort.

Updated at: Thu, 21 Nov 2024 19:38:07 GMT