Tartiflette

France's most comforting potato dish is without a doubt Tartiflette. Potato slices mixed with bacon, onion, creme fraiche and traditionally covered with a French cheese Reblochon. The recipe of this goey cheese dish comes from the Savoy region, close to the Swiss-Italian border. An area known from its ski resorts and unique culinary dishes like tartilfette and more.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a large pot of salted water over high heat add the potatoes. Cook until fork tender, about 10-12 minutes. Strain and set aside to cool.

Step 2

At the same time, cook the bacon in a skillet over low-medium eat for about 10 minutes to render all the fat.

Step 3

Transfer bacon and most of the fat into a bowl and add the onion to the same skillet. Cook over medium-high heat until caramelized (5-10 minutes).

Step 4

Add bacon back in, as well as the white win and cook for another 5 minutes, stirring occasionally, until the wine is mostly reduced.

Step 5

Transfer bacon-onion-wine mixture to a bowl and add the potatoes.

Step 6

Add the creme fraiche, some black pepper and mix.

Step 7

Transfer potato mixture into a cast-iron skillet and over with thick slices of Brie cheese.

Step 8

Place the skillet into a preheated oven of 425 degrees F and cook for 20-25 minutes or until golden brown.

Step 9

Serve the Tartiflette piping hot.

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