Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
25
High
Nutrition per serving
Calories342.2 kcal (17%)
Total Fat22.2 g (32%)
Carbs31.6 g (12%)
Sugars3.5 g (4%)
Protein6 g (12%)
Sodium50.9 mg (3%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 220C/430F.
Step 2
Wash, peel and slice your potatoes thinly, roughly 3mm or 1/8th of an inch thick. Highly recommend you to use a slicer, it's easier and faster!
Step 3
Bring a pot of water to boil and drop the potato slices in for 5 minutes or until the potatoes are tender. Drained and set aside.
Step 4
In a separate pot, combine the cream, garlic, rosemary/thyme, shallot with a generous pinch of salt and pepper. Bring the pot to a simmer and let it continue to simmer for 5-10 minutes. Scoop out the herbs and crushed garlic.
Step 5
Start lining up your potato slices into a baking dish, in whatever pattern you prefer. Pour the hot cream over the potatoes and grate over a generous portion of cheese.
Step 6
Cover with foil and bake for 30-40 minutes. Remove foil and let the cheese get golden and toasty for roughly 5-10 more minutes. Garnish with parsley.
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