Potato Gratin

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 220C/430F.

Step 2

Wash, peel and slice your potatoes thinly, roughly 3mm or 1/8th of an inch thick. Highly recommend you to use a slicer, it's easier and faster!

Step 3

Bring a pot of water to boil and drop the potato slices in for 5 minutes or until the potatoes are tender. Drained and set aside.

Step 4

In a separate pot, combine the cream, garlic, rosemary/thyme, shallot with a generous pinch of salt and pepper. Bring the pot to a simmer and let it continue to simmer for 5-10 minutes. Scoop out the herbs and crushed garlic.

Step 5

Start lining up your potato slices into a baking dish, in whatever pattern you prefer. Pour the hot cream over the potatoes and grate over a generous portion of cheese.

Step 6

Cover with foil and bake for 30-40 minutes. Remove foil and let the cheese get golden and toasty for roughly 5-10 more minutes. Garnish with parsley.