Vegan Mushroom Bourguignon

Name: Vegan Mushroom Bourguignon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms); 1 tbsp oil; 1/2 large onion (diced); 2 small/medium carrots (chopped); 2/3 cup peas (frozen (optional)); 3 garlic cloves (minced); 3/4 tbsp fresh thyme (or 1 tsp dried thyme); 1 tsp onion powder; 3/4 tsp sea salt (or to taste); 1/4 tsp black pepper (or to taste); 1/4 tsp smoked paprika; 1/3 cup red wine ((see notes)); 1/2 tbsp tamari (or soy sauce); 3/4 cup vegetable broth (+ 1/4 cup more if needed); 1/4 cup plant-based milk; 3/4 tbsp cornstarch (or arrowroot flour); 4 medium-sized potatoes; 1/4 cup coconut milk (canned (*see notes)); 1/2 tsp nutmeg (or to taste); Black pepper & sea salt (to taste)

Instructions

Prep:15minCook:35min

Rich and flavorful vegan mushroom bourguignon, perfect for any night of the week. A creamy and hearty vegetarian dish, with all the aspects of a supreme comfort food. This recipe is naturally gluten-free, dairy-free, and easy to make.

Updated at: Wed, 22 Apr 2026 00:04:57 GMT