Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
19
High
Nutrition per serving
Calories264.2 kcal (13%)
Total Fat8.7 g (12%)
Carbs38.9 g (15%)
Sugars11.3 g (13%)
Protein9.7 g (19%)
Sodium1102.9 mg (55%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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