Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories441 kcal (22%)
Total Fat18.9 g (27%)
Carbs55.1 g (21%)
Sugars24.9 g (28%)
Protein16.9 g (34%)
Sodium1515.4 mg (76%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on naver.com
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