Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories449.2 kcal (22%)
Total Fat26.9 g (38%)
Carbs41.5 g (16%)
Sugars13.1 g (15%)
Protein14.7 g (29%)
Sodium1364.2 mg (68%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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