Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
22
High
Nutrition per serving
Calories529.6 kcal (26%)
Total Fat34.5 g (49%)
Carbs42.8 g (16%)
Sugars12.7 g (14%)
Protein18.1 g (36%)
Sodium1295.4 mg (65%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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