Herbed Dijon Salmon + Green Beans

Make this easy gluten free and paleo Herbed Dijon Salmon + Green Beans for dinner!! You'll want to slurp this sauce with a spoon, it's AMAZING!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place salmon skin side down in a frying pan with coconut oil. Keep heat around medium-high and cook for 8-10 minutes. Keeping it covered retains the moisture in the fish so it doesn’t try out.

Step 2

In a separate pan, place the chopped shallot and garlic over medium heat with coconut oil. Sauté for 30 seconds to a minute, until it begins to brown. Stir it frequently.

Step 3

Add the herbs, stirring constantly, and continue to sauté for 30 seconds, until fragrant.

Step 4

Add the dijon, coconut cream, and sea salt and simmer for another 5 minutes. Then, remove from heat.

Step 5

In a third pan, place french beans with coconut oil over medium-high heat. Sauté for about 3-5 minutes. Add the onion powder, garlic powder, and sea salt. Cook for another 2 minutes, stirring constantly.

Step 6

Divide beans between the plates, making a flat bed one each. Place a salmon filet on top of the green beans and top with a heaping spoonful of the sauce. Ok, maybe two spoonfuls.

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