Lentil and tomato stuffed marrow

Name: Lentil and tomato stuffed marrow
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, British
Ingredients: 1 marrow or overgrown summer squash; 200 g lentils (I used a mix of black and brown, but any but red will work well); 2 tbsp olive oil; 1 onion (chopped); 3 garlic cloves (crushed); 500 g cherry tomatoes (halved); 2 tbsp balsamic vinegar; 1 tbsp sugar; 1 tsp salt; 100 g cheddar cheese; 10 g basil leaves torn

Instructions

Prep:10minCook:50min

Marrows are like big courgettes, and often overgrown courgettes are a fantastic substitute. Just hollow out the seeds and fill with something delicious. Here it is filled with lentils, tomatoes and basil, then topped it with a mature cheddar cheese.

Updated at: Thu, 21 Nov 2024 12:26:42 GMT