By itdoesnttastelikechicken.com
The Best Vegan Chili Ever!!!
Instructions
Prep:10minCook:1h 10min
This vegan chili recipe is a plant-based twist that tastes better than meat chili!!! You read that right. This vegan chili recipe has won 1st place at a chili cook-off competing against non-vegan recipes! 🏆 Packed with protein and fiber this award-winning vegan chili is not only perfect for game day or entertaining but also easy to make, full of good-for-you ingredients, and freezes beautifully for meal prep.
Updated at: Wed, 16 Apr 2025 01:50:50 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
8
Low
Nutrition per serving
Calories207.9 kcal (10%)
Total Fat6.2 g (9%)
Carbs25.3 g (10%)
Sugars9.3 g (10%)
Protein13.4 g (27%)
Sodium1001 mg (50%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonolive oil
1yellow onion
chopped
4 clovesgarlic
minced or pressed
796mlcans diced tomatoes
540mlcan black beans
drained and rinsed, or 2 cups cooked beans
540mlcan kidney beans
drained and rinsed, or 2 cups cooked beans
1 cupwater
plus more if needed
2 tablespoonschili powder
1 tablespooncumin
1 tablespoonbrown sugar
1 teaspoonsalt
1 teaspoonsmoked paprika
¼ teaspooncayenne powder
optional for spice
2 tablespoonsnutritional yeast
1 tablespoonsoy sauce
gluten-free if preferred
350gextra-firm tofu
drained, no need to press it
Instructions
View on itdoesnttastelikechicken.com
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Notes
7 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
