Low Sodium Classic Meatloaf

Name: Low Sodium Classic Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds ground beef 90% or more (lean is good for this recipe); 2 large eggs (beaten); 1/2 cup minced onion; 1 1/4 cups 2% milk; 1 tbsp Lea and Perrins low sodium Worcestershire sauce; 2 Tbsp garlic pre-minced; 1 cup Matzo Meal (bread crumbs); 1 tsp dry ground yellow mustard; 1 tsp dried thyme; 1 1/2 tsp Herb Ox beef bouillon no sodium granules; 1 tsp black pepper, ground; 2 tsp chili powder (optional / check for no sat added); 1 tsp Italian no salt added seasoning; 1 tsp liquid smoke