Samsung Food
Log in
Use App
Log in
The Toasted Pine Nut
By The Toasted Pine Nut

Gingerbread Banana Bread (gluten free + dairy free)

9 steps
Prep:10minCook:35min
Gingerbread Banana Bread is moist, and fluffy with rich molasses and warm gingerbread spices. Naturally gluten free and dairy free!
Updated at: Thu, 07 Dec 2023 04:06:09 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
61
High

Nutrition per serving

Calories1933.9 kcal (97%)
Total Fat117.4 g (168%)
Carbs165.4 g (64%)
Sugars111.5 g (124%)
Protein63.2 g (126%)
Sodium2820.4 mg (141%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350F.
Step 2
Mash the bananas in a medium bowl and then add the eggs, molasses and agave nectar.
Step 3
Whisk to combine.
Step 4
Add the almond flour, baking powder, spices and salt.
Step 5
Whisk again until combined.
Step 6
Line an 8 inch loaf pan with parchment paper and transfer the batter to the pan.
Step 7
Bake for 35 minutes, until a toothpick comes out clean.
Step 8
Allow the bread to cool in the pan before loosening the edges with a butter knife and pulling up on the parchment paper to remove the loaf from the pan.
Step 9
Cut into 10 slices and enjoy!
View on The Toasted Pine Nut
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!