By Miranda Brady
Biscoff Banana Bread
5 steps
Prep:10minCook:50min
This recipe can be made dairy free and gluten free too. To make it dairy free omit the frosting or use coconut yoghurt. For gluten free sub biscoff for peanut butter or your favourite spread & use gf flour.
Updated at: Thu, 17 Aug 2023 11:26:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories165.5 kcal (8%)
Total Fat6.2 g (9%)
Carbs20.6 g (8%)
Sugars6.9 g (8%)
Protein7.5 g (15%)
Sodium315.3 mg (16%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mash bananas in a bowl. Then whisk in eggs, almond milk, maple syrup, butter and vanilla extract.
Step 2
Fold in the flour, protein powder, baking powder and salt until just combined.
Step 3
Pour 1/2 the batter into a lined cake tin. Dollop 2 tbs the biscoff on top and swirl together. Repeat with remaining batter and 2 tbs biscoff.
Step 4
Bake for approx 40-50 mins at 180°C.
Step 5
For the frosting, mix yoghurt and remaining 2 tbs biscoff together until smooth. Spread over the loaf and slice into 10-12 serves.
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