Paratha Recipe, How to Make Paratha

Name: Paratha Recipe, How to Make Paratha
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 cups (250 grams) wheat flour ((atta or substitute with all-purpose flour)); 2 teaspoons (10 ml) oil (to knead (optional)); ¾ cup water ((more if needed, I use 2 tbsps more or use warm water)); ¼ teaspoon salt ((optional, adjust to taste)); 1½ tablespoons (22 ml) melted butter or ghee (to spread over the layers); 1½ tablespoons (22 ml) ghee (or oil (to cook the parathas))

Instructions

Prep:40minCook:20min

Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. This recipe shares how to make simple layered paratha.

Updated at: Sat, 05 Jul 2025 00:09:04 GMT