Sweet Vermicelli (Meethi Seviyan)

Name: Sweet Vermicelli (Meethi Seviyan)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 2 tablespoon Ghee or Unsalted Butter; 2 tablespoon Cashews, Almonds, (Sliced or broken into small pieces); 1 tablespoon Raisins; 1 cup Roasted Vermicelli (see notes); 1 cup Water ((2 cups for stovetop method)); 1/3 cup Sugar; 1/2 teaspoon Cardamom powder (Elaichi); 4-5 strands Saffron (Kesar); Pistachios (sliced, to garnish (optional))

Instructions

Prep:5minCook:10min

Sweet Vermicelli or Meethi Seviyan, is a sweet dessert made with vermicelli, ghee, sugar, cardamom and nuts. This is also called Semiya Kesari or Parsi style sweet seviyan. A perfect one pot sweet dessert which can be made in just 15 minutes.

Updated at: Mon, 11 Nov 2024 20:40:57 GMT