By Food Network.com
Grilled Salmon and Polenta with Fennel Salad
Instructions
Prep:25minCook:10min
Updated at: Fri, 19 Dec 2025 19:57:10 GMT
Nutrition balance score
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Ingredients
4 servings
3lemons
1 juiced, 2 halved
1 teaspoondijon mustard
2 tablespoonsextra-virgin olive oil
plus more for brushing
1 pintgrape tomatoes
or cherry, halved
1 bulbfennel
trimmed, cored and very thinly sliced, plus 1/4 cup chopped fronds
kosher salt
freshly ground pepper
4 x 6 ouncesalmon fillets
skinless, center-cut, preferably wild
1 teaspoonground fennel seeds
1 x 14 ounceprepared polenta
tube, sliced into 8 rounds
1 cupfresh basil
torn
Instructions
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