
By Food Network.com
Grilled Salmon and Polenta with Fennel Salad
Instructions
Prep:25minCook:10min
Updated at: Sat, 08 Mar 2025 03:42:55 GMT
Nutrition balance score
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Ingredients
4 servings

3lemons
1 juiced, 2 halved

1 teaspoondijon mustard

2 tablespoonsextra-virgin olive oil
plus more for brushing

1 pintgrape tomatoes
or cherry, halved

1 bulbfennel
trimmed, cored and very thinly sliced, plus 1/4 cup chopped fronds

kosher salt

freshly ground pepper

4 x 6 ouncesalmon fillets
skinless, center-cut, preferably wild

1 teaspoonground fennel seeds

1 x 14prepared polenta
tube, sliced into 8 rounds

1 cupfresh basil
torn
Instructions
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