
By eatyourselfskinny.com
Chili-Rubbed Salmon with Summer Corn Salad
Instructions
Prep:10minCook:15min
Chili-rubbed salmon with grilled corn, fresh tomatoes and sliced avocado all tossed together with a cilantro-lime dressing makes the perfect summer salad!
Updated at: Sat, 29 Mar 2025 04:50:46 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories399.6 kcal (20%)
Total Fat22.4 g (32%)
Carbs15 g (6%)
Sugars6.8 g (8%)
Protein36 g (72%)
Sodium765.1 mg (38%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 lbsalmon fillet
wild-caught

1 Tbspolive oil

1 Tbspfresh lime juice

1 Tbspchili powder

1 tspcumin

¼ tspsmoked paprika

½ tspgarlic powder

¼ tsponion powder

1 tspsalt

½ tsppepper

4 earscorn

1 Tbspolive oil

salt

pepper
to taste

3 cupsarugula
packed

1avocado
pitted and sliced

1 pintcherry tomatoes
halved

3green onions
chopped

¼ cupfresh cilantro
chopped

2 Tbspolive oil

¼ cupfresh lime juice

1clove garlic
minced

1 Tbsphoney

¼ tspground coriander

salt
to taste

pepper
to taste

2 Tbspfresh cilantro
chopped
Instructions
View on eatyourselfskinny.com
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