
By meatloafandmelodrama.com
Instant Pot Chicken Enchilada Pasta
Instructions
Prep:5minCook:20min
Instant Pot Chicken Enchilada Pasta is a creamy, cheesy easy one pot dinner that you make in the pressure cooker in about 30 minutes!
Updated at: Tue, 05 Aug 2025 02:21:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories337.8 kcal (17%)
Total Fat16.4 g (23%)
Carbs30.4 g (12%)
Sugars2.5 g (3%)
Protein17.3 g (35%)
Sodium395 mg (20%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 tablespoonolive oil

2boneless skinless chicken breasts
thin, cubed

1 teaspoonsea salt

1 teaspoondried minced onions

1 teaspoonground cumin

1 teaspoongarlic powder

½ teaspoonblack pepper

1 x 1 poundmini penne pasta
box

3 cupswater

1 x 10 ouncecan red enchilada sauce

1 cupheavy cream

2 cupsshredded cheddar cheese
Instructions
View on meatloafandmelodrama.com
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