By meatloafandmelodrama.com
Instant Pot Chicken Enchilada Pasta
Instructions
Prep:5minCook:20min
Instant Pot Chicken Enchilada Pasta is a creamy, cheesy easy one pot dinner that you make in the pressure cooker in about 30 minutes!
Updated at: Mon, 25 Aug 2025 00:34:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories337.8 kcal (17%)
Total Fat16.4 g (23%)
Carbs30.4 g (12%)
Sugars2.5 g (3%)
Protein17.3 g (35%)
Sodium395 mg (20%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 tablespoonolive oil
2boneless skinless chicken breasts
thin, cubed
1 teaspoonsea salt
1 teaspoondried minced onions
1 teaspoonground cumin
1 teaspoongarlic powder
½ teaspoonblack pepper
1 x 1 poundmini penne pasta
box
3 cupswater
1 x 10 ouncecan red enchilada sauce
1 cupheavy cream
2 cupsshredded cheddar cheese
Instructions
View on meatloafandmelodrama.com
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