Instant Pot Tuscan Chicken Pasta

We used 3 cups of chicken broth and 1 cup of milk. It was perfect. Not too liquidy. We also cooked it for 4 minutes (1 minute less) and the noodles (elbows) were not too soggy and the chicken was cooked through. Very good meal with good flavor.

Cheese pull with pasta, is always good!

Great. Very simple and tasty for a simple recipe.

Great success. I was able to get it thick using some extra cheese and cream cheese.

Definitely need to reduce amount of liquid. Used a whole box of broth. Should use 1/2 or maybe 3/4ths of it. Otherwise very delish.

Way too much liquid! Followed recipe exactly and ended up having to drain the pasta. It was way more like soup than pasta. Flavor was not great. Would not make again.