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By Valorie Vincent

Instant Pot Chicken Macaroni and Cheese

4 steps
Prep:5minCook:14min
High Protein. You cannot taste the cottage cheese nor the yogurt. Approximate macronutrients per serving: Calories 450, Protein 20 g, Carbohydrates 45 grams and fat 20 grams.
Updated at: Mon, 27 May 2024 23:49:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
25
High

Nutrition per serving

Calories536.7 kcal (27%)
Total Fat22.9 g (33%)
Carbs47.7 g (18%)
Sugars4.5 g (5%)
Protein34.7 g (69%)
Sodium1232.6 mg (62%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add macaroni, chicken broth, butter, garlic powder, salt, paprika, onion powder, dried thyme to the instant pot.
Step 2
Close the lid of the instant pot and set it to high pressure for 4 minutes
Step 3
Once the cooking time is up, quick release the pressure and open the lid.
Step 4
Stir in the cottage cheese, Greek yogurt, chicken, milk and cheddar cheese. Combine well.

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